Travelling the world: Research Lab Edition

By Roaa Alalwany, University of Nottingham

In the new internet age of social media and open source intelligence, our world is becoming much smaller. The scientific community is no exception. In the same way that businesses have thrived with international ventures, scientific research has achieved bigger and better things with our ever-growing global connections and collaborations. Long gone is the time when you could pick out the ‘goofy geek with the glasses’ out of a high-school line up predicting they would end up in a lab coat.

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Spotlight on cerebral small vessel disease

By Rosalind Brown, Centre for Clinical Brain Sciences, University of Edinburgh

Most people will have heard of Alzheimer’s disease, but fewer people are aware of cerebral small vessel disease (SVD), a silently progressing disease of ageing responsible for nearly half of all cases of dementia along with a large percentage of strokes. The global health impact of SVD is huge and while a small number of genetic mutations have been identified as causing some forms, for the majority of cases the cause is uncertain.

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Unseen waste in our waterways: a hidden environmental problem

By Brittany Maule, Indiana Department of Environmental Management, USA

Coffee is the most popular beverage in the world. Americans in the U.S. consume 400 million coffee cups per day, and about 30% of those coffee drinkers add some sort of sugar or sweetener to their drink. Where does all that caffeine and sweetener go? What about all the other stuff we use every day? The answer that is becoming more and more concrete is in our waterways.

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