With Wordpress for bloggers, Instagram for photographers, YouTube for vloggers, and the world’s loudest-ever microphone in Twitter, there’s quite simply never been a better or easier time to get started in science communication. Not only are there a whole variety of different ways of getting your message out, but social media has also democratised the process. You don’t need to be a professional communicator or even an expert user, you just have to want to give it a try: this is the age of the empowered amateur. The range of technologies also means that…
On 31st August 2018, I attended the protein disulphide bonds- biochemistry, biotechnology and biomedical impact conference organised by the Biochemical society at the university of Kent. I am a research fellow working on Alzheimer’s disease (AD) and more specifically on tau protein, which is associated with the pathogenesis of the disease.
In this blog Melissa talks about her experience developing and piloting a science outreach activity funded by the Biochemical Society.
By Dragana Catici, University of Bath
Did you know that, just like us, other viruses can get infected with viruses too? Viruses have always challenged our views of life. These small obligate parasites, with sizes ranging from 20–400 nm, have been the cause of much pain and death throughout the history of life on Earth.
By Jirayu “Boo Boo” Tanprasertsuk, Ph.D. candidate in Biochemical and Molecular Nutrition, Tufts University
Jirayu was the winner of the 2018 Biochemical Society Science Communication Competition (video category). Here Jirayu explores some of his inspirations in creating his video. You can see his winning entry, “Eating for your eyes”, here. The winning written article, by Victoria Bolton, is published in the August 2018 issue of The Biochemist magazine, which you can find here.