The Biochemist Blog

Why is clean meat so important?

Shaked Regev, Stanford University, California

Imagine a world where people can continue going about their lives exactly as they are, while making animal friendly and environmentally conscious choices. Clean meat, also known as cultured meat, could very well make this a reality within the next few years. The idea is essentially to create meat without necessitating the slaughter animals, by growing their cells in a bioreactor under suitable conditions, such as a medium with all the nutrients the cells need, as well as the ideal temperature and pressure for their growth. But why bother changing our food system? What’s wrong with it as things stand?

Hints & tips for preparing your first poster presentation

By Valentina Gifford, University of Oxford

In March, I attended the The Dynamic Cell III meeting in Manchester, where, with great excitement, I presented my first poster. The meeting started with the Students/Postdocs symposium, where we got the chance to warm up and have a quick taste of the amazing research that was about to follow. Then, a perfect mix of more experienced and early-career scientists set the context for an inspiring scientific discussion, that brought together a wide variety of topics, all focusing on understanding cell functions, such as motility and cell-cell interactions. The quality of the presentations was outstanding and everybody was able to share his enthusiasm.