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Tag: kale

Research

Can your diet reduce inflammation?

By Richard V. Miller, Princeton University, USA

Inflammation helps us in the short term by combating infections and other stresses. But over the long term, we do not want too much inflammation. Chronic inflammation plays a role in disorders like arthritis, lupus, and even cancer.

Continue reading Can your diet reduce inflammation?

Biochemical SocietySeptember 19, 2017September 20, 20172 Comments

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The Biochemist is the essential read for anyone with an interest in the fundamental processes of molecular biology, health and disease. Published bi-monthly by Portland Press, the publishing arm of the Biochemical Society, The Biochemist is a great way to keep up with news and views on issues of relevance to the molecular bioscience community.

 

 

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