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Tag: food

Research, Science communication & public engagement, Student-focused

Molecular battles in the fight for your food

By Freya Varden, John Innes Centre, Norwich

Whether you are a vegan or dedicated carnivore, a gourmet chef or a take-out devotee, plants are directly or indirectly the core of your diet. And in many parts of the world, we take it for granted that the supermarket will be stocked with fresh vegetables, or that the cafe round the corner will have coffee beans available for your flat white.

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Biochemical SocietySeptember 15, 2017September 15, 2017Leave a comment

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The Biochemist is the essential read for anyone with an interest in the fundamental processes of molecular biology, health and disease. Published bi-monthly by Portland Press, the publishing arm of the Biochemical Society, The Biochemist is a great way to keep up with news and views on issues of relevance to the molecular bioscience community.

 

 

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