Striga hermonthica: When plants turn nasty…
By Caroline Wood, University of Sheffield
Climate change, drought, and insect pests – surely these are the greatest threats to food security? It may surprise you, but in certain regions it is actually other plants which are the farmer’s worst fear.
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A friend and ex-lab mate has just started volunteering in a lab to update her CV and commented to me “it’s like coming home isn’t it?”, I couldn’t agree more. With my borrowed lab coat on, agar media bottle rattling on the plate in the microwave while it melts and the hum of the flow hood in the background, after 12 years away from the lab it really does feel like a homecoming. I’m very grateful for my former career, as a secondary school teacher which provided me with a stable income and let me raise my son but it just wasn’t the bee’s knees for me. So now that my son towers above me the Biochemical Society and Daphne Jackson Trust have sponsored me to return to plant biology research at Durham University Department of Biosciences working in 